THE US BEER TASTING CHAMPIONSHIP - BEST OF CALIFORNIA
2024 - 2025
1st place for ‘East Lake’ Amber Lager & 1st place for ‘Tint’ Porter
WATSONVILLE CITY COUNCIL MEETING
Proclamation - October 22, 2024
“For those who haven’t had a chance to go to Fruition, not only do they have wonderful beers & everything else, but they make a killer grilled cheese, that I mean…if I could live on it, I would live on it…”
- Council member Ari Parker“I concur.” - Mayor Vanessa Quiroz-Carter
A perfect Secret Summer companion: Fruition Brewing’s festbier
Lookout Santa Cruz - September 2023
“If there’s one beer that perfectly complements this unofficial summer/pre-fall season, it’s Fruition Brewing’s Fest festbier.”
UCSC ALUMNI DUO MAKE THEIR MARK ON THE CRAFT BEER COMMUNITY IN SANTA CRUZ AND WATSONVILLE
UCSC News - April 2023
“Fruition Brewing’s sours were named Best of Santa Cruz by the Good Times in 2021, and the brewery won NEXTies’ new business of the year in 2020.”
The Fruition-farmers connection: A pandemic lifeline — and a source of fruits that distinguish its beers
Lookout Santa Cruz - Oct. 2022
“Currently, Fruition sets up its booth once a month at the downtown (SC)…and Live Oak farmers markets. Fruit from the farmers market and Santa Cruz County farms often finds its way into Fruition Brewing’s beers.”
WATSONVILLE BREWERY GOES BIG ON FRUIT, WITH A LINE OF BEERS APTLY TITLED FRUIT SNACKS
Monterey County Weekly - February 2021
“Since the Watsonville-based brewery started two years ago, the have made nearly 50 different flavor variations, relying on sustainable and mostly organic ingredients. Snack is a lightly tart and sour session ale, made using mostly local fruits.”
5 Awesome New Bay Area Breweries To Check Out Asap
The Mercury News - Spring 2020
“The beer that won me over was a blended sour ale, Olallieberry Double Snack, one of the best olallieberry beers I’ve had.”
Fruition Brewing Partners With Blume Distillation
To Turn Craft Beer Into Hand Sanitizer
Event Santa Cruz - Spring 2020
“In pressing times, you have to come up with innovative answers.”
Coming to Fruition
Edible - Fall 2019
“Building a brewery and taproom in Watsonville—an epicenter of coastal farming—also helps underscore the Fruition philosophy that beer is agriculture”
